Slow Cooking
Cooking has never been an interest of mine; I tend to eat pretty simply on my own, opting for Whole Foods salad bars or a …
Cooking has never been an interest of mine; I tend to eat pretty simply on my own, opting for Whole Foods salad bars or a …
I hate to admit it but in all my trips to Paris I have never had a macaron. I didn’t even think to have one. …
I think the only (spring) food that Danes like more than their new potatoes are perhaps Asparges. After a long, cold, winter the spring is …
Scandinavians tend to drink the most coffee per capita although specialty, sweet, and flavoured coffees still aren’t as popular as in North America. The coffee …
Beets have always played a huge part in Denmark; it’s one of two major crops (the other is potatoes) and it’s also harvested for sugar …
Chocolate. Such a nice word, isn’t it? Dark Chocolate – even better. When it’s good it’s oh so good but when it’s bad it can …
I can buy cookbooks with good intentions, I can follow food sites thinking that I will also one day share great tips. If I had …
Photo courtesy of Williams Sonoma Growing up, ebelskiver was a welcomed treat. Depending on the season or what was on hand, the fillings could be anything …
It’s been unexpectedly hot and humid in Santa Monica which, combined with moving and working, has made me one thirsty girl. And there’s one drink …

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Category Archive: Pleasures of Food