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  • It's a Southern California fall day like this that makes me miss my Topanga house in the mountains. You can see more photos on the blog.
  • This time last year I took my first road trip up California's 395 through the eastern Sierra mountains. I went on to Mammoth, Truckee and Yosemite.

It was epic.

The highlights for me were Bodie (Check out my highlights for "ghost town"), Mammoth (reminded me of the Canadian Rockies), and seeing the Donner Party Memorial/area.

It's a super hard state to live in, but it sure is beautiful. (PS: I made a Spotify playlist for just the drive: http://bit.ly/mountainroad).
  • I posted this in stories but  got so many comments I had to post it here.

I'd read an article which said how common an electric kettle is in the UK/AU but not in America. 
This was so interesting to me because my kettle is probably my most used appliance. But when I stay in homes here I can never find one.

A lot of Americans told me they use their microwave for hot water or they have a stove top.

And @astridpiepschyk explained it had to do with voltage. "Most Americans don’t own an electric kettle because the electricity voltage is too low to power a kettle effectively. In Australia, UK the voyage is 240, but in America it’s 110, and not very effective in boiling an electric kettle. It works, but takes a long time. This is why stove kettles are much more common." So what started as a post about how I love my half shelf for teacups in my 1930s cupboards turned into a great cultural and scientific conversation.

This is why I love Instagram 😀
 #hyggehouse
  • Ten years ago I moved to Philadelphia to build Anthropologies first Social Media, Content and Community programs.

It was a dream come true for two reasons. One I loved the company and two I was moving in July which meant I'd have an east coast fall.

It did not disappoint.

I spent every weekend out in nature with rosy cheeks, drinking hot apple cider. All this time later, that fall is still one of my favourite s and I miss it every year.

PS: the last photo is my old garage on my one acre property in Chestnut Hill. I had an 18th century stone home which I loved. I don't think I ever really wrote about this place because i never really settled in. Something I wish I'd done but I was just so consumed with work.

Pps: I've done a fall clothes clean out and am posting things for sale at @hyggehouseshop this week
  • I like taking photos at Disneyland that don't look like Disneyland.
  • This is my aunt on my french fathers side. During WWII, she got tuberculosis and was sent to a sanatorium to recover.

To pass time, she and her other young female friends would doll up, take photos and send them plus letters to soldiers to flirt with. Some they knew, some they didn't. Like old-fashioned Bumble. 😀
She was incredibly smart, witty, and fierce. In this photo she was full of possibilities and hope.

She married soon after to an abusive alcoholic, had four sons and quickly got trapped by circumstance and the era.

She was my favourite family member even though I didn't see her that often. I have one hand written letter from her and this photo which are the few family things I have.

I loved her because she always listened to me - patiently and sincerely. She saw who I really was and was so kind about it and oddly relatable. She gave me direction without advice. She laughed often, was direct when needed and sometimes acted soft. She was the only one who ever called me sweetie (my family nickname at the time was Chuck! and my family never used soft names with each other. So sweetie felt so amazingly special). I had 5 other aunts but I called her just "Aunty" as she defined them all. It was only to her that I felt a connection, unconditional love and a sense of family.

Her situation was always pitiful and dire,  but she never acted like a victim. When I saw her on her deathbed she was so small, weak and wilted from a hard life. But somehow she had always given me courage and strength, as if to say to be the possibilities she couldn't be.

Recently I hung out with my two young adult nieces and they both just called me "Aunty." Not Aunty Alex or Alex. Just Aunty.

It made me feel so special and like we have formed the same bonds that I had with my own Aunty. And that I was now being to them what she was to me. 
But more importantly, they helped me change my idea of her - the one that she never accomplished something. 
Because she did. 
She taught me how to be a good Aunty - one of my favourite things to be. That's her legacy which I think is really beautiful.

Well, that and dressing up when you feel poorly. 😀
  • The @ojaivalleyinn is one of my favourite places either for a day trip or an overnight. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
I always go when I need supreme rest and healing because I really really get that here. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
There's something so magic and calming about Ojai and this place taps into it so perfectly. And they have the best massages.

My recs? Avoid weekends and holidays. It's insane and the spa isn't as relaxing because it's just so overcrowded.

For rooms, avoid the ones above Libby's Market/Pub (I think they are the original rooms). They're just louder & smaller. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
I've had a suite with a patio, bedroom and fireplace down by the spa that was heaven and I've had a larger room by the main restaurant (I can't remember that buildings name) and both were amazing. This past room was in the Topa building which is their main building and it was really lovely (and had a balcony overlooking the golf course). ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ I've  been here with girlfriends, alone, on retreats with work and loved all the experiences. I know a lot of people who come here with kids (@couldihavethat has a recent post in IG and her blog on why it's great for families) and it's also totally dog friendly (@ScoutStCharming has been). ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ I  paid for my room 😀 and received zero things for free. So not am ad, just sharing what I love.
  • I found hope in Hope thanks to nature and my nieces.
  • The bridge next door and the buildings in the park across the street burned down in the Woolley Fire. But the Old Place still stands which makes me so happy. It's my favourite place in LA and I have missed hanging out here. It's nice to be back.
  • Possibilities.
  • "After you have exhausted what there is in business, politics, conviviality, and so on - have found that none of these finally satisfy, or permanently wear - what remains? Nature remains." Happy 200th birthday, Walt Whitman

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Cookery

Wonderment – Chocolate

February 22, 2008

Chocolate. Such a nice word, isn’t it? Dark Chocolate – even better. When it’s good it’s oh so good but when it’s bad it can turn people off forever as it did me when I was younger. It wasn’t until my early twenties when I lived in New Zealand and went to a chocolate factory I really started to appreciate chocolate. And if I thought it was good in New Zealand, you can imagine how I felt when I finally went to a chocolate shoppe in Belgium than France!

My only bit of chocolate snobbery is that it must be high-quality, junk free chocolate. This is due mostly because of taste preference although since I am allergic to gluten, I can’t have most chocolate that is flavoured or mixed with things.

And what are my favourites? I thought you’d never ask.
Chocolove: This is hands down my favourite because it’s the easiest to find in the US, the ginger flavour is amazing, the pure 77% dark chocolate is the best after dinner and the price point is wonderful. I love these so much I often give them out as gifts and confess having turned certain girlfriends into Chocolove Addicts.

Leonidas: One night in Brugge I found this. I took a sample box (about 17 pieces) back to my room. I thought I’d have a piece or two before going out. I couldn’t stop and spent the night watching a movie and going through the box. It. Was. Heaven. I’ve found that they’re not as good when buying them in the US and have had problems when purchased in London. But the store in Brugge and Cork, Ireland were both fantastic. And they have gluten-free truffles. My favourite was the white chocolate with strawberry cream.

Butler’s Chocolates: Discovered in Ireland, this Irish Chocolateire makes fantastic hot chocolate and even better truffles. Most are gluten free but double check the web site. What I love is that they teamed with Irish Designer Orla Kiely to produce a special box which I had to buy. The chocolates were devoured very quickly, however.

Dagoba: What I love about this company is all their chocolates are gluten free (and it says so on the wrapper) and 100% organic. They have some pretty strange (to me) flavours so I mostly just stick with the lavender which is oh so lovely with Earl Grey Tea.

What are yours?

  • Reply
    LindaNo Gravatar
    February 28, 2008 at 9:33 AM

    I was always a milk chocolate fan until I moved to France. Now I love the dark chocolate. It’s hard to beat anything bought in France.

  • Reply
    TracieNo Gravatar
    January 22, 2009 at 2:46 PM

    Fran’s Chocolates in Seattle, WA. Chocolate covered figs, salted caramels and oolong chocolates- and their hot chocolate is so perfect, it is hygge in a cup.

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