You Begin

One of my oldest and best girlfriends, Emira (who you might know as part of The Boss Ladies), gave birth to her first child today, a baby girl. In honour of her birth (and in them both being Canadian), I offer a poem by an incredible, insightful, wise female Canadian author who is far better at articulating what I would love to say if I were not a blubbering mess at the moment.

(The above image is of Emira and was taken by the incredibly talented Anastasia Chomlack).

You Begin by Margaret Atwood
You begin this way:
this is your hand,
this is your eye,
that is a fish, blue and flat
on the paper, almost
the shape of an eye.
This is your mouth, this is an O
or a moon, whichever
you like. This is yellow.

Outside the window
is the rain, green
because it is summer, and beyond that
the trees and then the world,
which is round and has only
the colors of these nine crayons.

This is the world, which is fuller
and more difficult to learn than I have said.
You are right to smudge it that way
with the red and then
the orange: the world burns.

Once you have learned these words
you will learn that there are more
words than you can ever learn.
The word hand floats above your hand
like a small cloud over a lake.
The word hand anchors
your hand to this table,
your hand is a warm stone
I hold between two words.

This is your hand, these are my hands, this is the world,
which is round but not flat and has more colors
than we can see.

It begins, it has an end,
this is what you will
come back to, this is your hand.

Discussion Leave a comment Category Everyday Hygge

Apetite for Reading

If someone had ever told me I’d start collecting cookbooks, I would have wanted to put money on the opposite so I could for sure win a sucker bet. Except, the sucker would turn out to be me.

It’s not so much that I enjoy cooking – I don’t – it’s that I enjoy learning. And over the past couple of years because of health reasons and conscious living, I’ve been trying to learn more about food, health, storage, preparation, seasonal eating, vegetarian diets and all that good stuff. And the winter seemed like a great time to learn, when I was tucked inside during snow storm after snow storm and looking for new ideas for eating besides my go to chicken and rice. And oh, did I learn, and more than just about cooking. I was inspired to spend my evenings tucked in my reading chair, next to a candle, absorbed in a good book.

Which is why this turned out to be the winter of reading. It wasn’t only cookbooks I dived into – there was an array of books from childhood favourites to business to inspiring tales. I was all over the place with reading which, for so many reasons, was a huge deal and something I had missed for a long time. Now that Spring is officially here, I’m keen to start reading in the backyard and take on some seasonal books. In fact, my current reading wishlist has become ginourmous and I have a goal to finally start checking them all off this year.

So with that, here are some of my recent favourite reads (the link will take you to Amazon.com where you can learn more about the book):

(You can see some more of my reads on my Amazon List – but I haven’t really kept it updated).

Discussion 8 Comments Category Wonderment

Getting Through Winter

bare winter

“Even in the cold months of January and February, the Danes are hard to beat – some even seek colder heights in Norway and Sweden for skiing. These dark months of biting frost are, however, still lit from within by the warm, homey light that the Danes love, yet now with a light somewhat dimmer and more silent than during the festive season of Christmas.

But suddenly two months have passed since winter solstice, and you realise to your delight that daylight hours have increased considerably. And then we start to dream of spring and the first sprouting flowers and herbs that emerge from the frozen ground in March.” From Visit Denmark

A long time has passed since I had to deal with weather of any sort; living in Santa Monica, California is a blessing and curse like that. It’s one weather dressing, flip flops year round with just a sweater needed for warmth. Scarves are for decoration and rain becomes a novelty.

Winter was a charming holiday activity; each year for my February birthday I’d go back to Europe, playing in a sudden snow storm without care, lounging by the fire with family, find reasons to dash into every cafe after walking outside for only a few moments. It was on these holiday trips where I’d stop and think, “I could do this. I could live this way forever.” And upon returning to the heat and generic weather of my newly adopted home town, I’d start fantasizing about moving somewhere that would have winter and all the hyggelig things I’d do in them.

However, the reality of going through my first real winter in years (after living in a combination of California, the mild Northwest and hot Texas) has been a little different than my romanticised, on-holiday dreams (isn’t that always the case?). I’ve had to realise that I actually do need sweaters, a puffy winter coat and gloves that are more than just for decoration. That shoveling snow isn’t so fun after the first foot and that being snowed in (while charming when you’ve nowhere to go), can be slightly isolating. Long walks are replaced by quick ones from car to home and the dog park is replaced by quick ‘business’ trips to the backyard. And while sun, warmth and beach seem to be that of youth, long dark, cold days seem to make a person feel a little older and heavier.

Call it the winter blues or adjusting still to a new city. Whatever the word, my first official winter has been a challenge. But since I am here with no escaping the winter (until my birthday next month when I’ll take a warm holiday thank you very much!) I’ve been actively trying to incorporate the charm of winter I found on holidays into my day to day life. I took being able to do that for granted when I lived in warm, colourful, lively places – my mood and surroundings were more open to it. But with the heaviness of winter, I have to be more conscious of how I’m doing and living and what I can do to get through until the robins come back and flip flops are in order.

This, of course, has had me thinking a great deal about Hygge, a word I think, that really derives from winters. When people felt the need to get cosy, to feel good and secure, to indulge in good food, relax, and get through the dark and cold days. It’s why you often see bulbs sprouting paper whites in windows everywhere in Denmark in January and February and now, in my home too. The bit of greenery and sweet scent reminds me that it is possible to grow during this time.

And so, I’ve made a few changes to my daily life to help me get through winter.

Candles, while always important in my home, have become even more so. I’ve bought large, beautiful mercury glass containers with non-scented candles so that my home has a warm, cosy glow in the evening starting at about 5 or 6. In fact, in most rooms, the lights never go on. It’s simply candle light. This has really helped my natural body rhythms unwind. If I do use scented candles, I’ve been leaning towards fireplace scents (vanilla and patchouli) which seem to fill the room with instant warmth and cosy.

Usually a tea drinker, I’ve found myself having a warm cup of coffee in the morning. Although I’ve long tooted my love of my french press and Urth Coffee, I bought a small personal coffee machine which has brews a pretty good cup in 3 minutes – something essential when the floors are cold and you just need warmth to help you wake up (this is also perhaps one of the reasons Danes drink so much). Although I initially bought the machine for guests, I’ve given in. Summers are for the press, winter mornings are for quickness. I do, however, still have tea in the afternoons. I’ll drink as much warmth as I can but I need that slow brew process in the afternoon.

I’ve always been a fan of hot food over cold (I am the kind of girl who will eat soup on a scorching summer day) and that’s no different now. What is, is that I’ve been doing a lot of slow cooking. My Whole Foods runs for dinners have almost stopped and cooking and reheating leftovers has taken it’s place. Not only has this been great for the pocketbook and staying in shape when I’ve been less active in my daily life (not eating processed food has been huge for me), but the rhythm of cooking, of feeling invested in what I’m doing and not rushed, has made the dark 6-7PM hour a little sweeter.

When two feet of snow arrived a couple of weeks ago, I took early morning and late night walks through town in it. I stopped in several cafe’s for coffee or hot apple cider. I took a horse-drawn carriage ride through downtown Philadelphia – for an hour, in 29F weather! But bundled up and learning the history of my new town, I felt like a happy tourist instead of a bitter local waiting for spring. And yes, I totally grabbed a coffee after that!

I ordered flannel sheets.

So while there are some adjustments that have been harder to make (investing in winter gear, living in a totally heated, dry house, not walking outside as much as I’d like, missing light and warmth), I’m hopeful that by incorporating more hygge into winter, I’ll get through it just fine.

Although, between you and me, summer can’t come quick enough!

Discussion 17 Comments Category Everyday Hygge

Waiting to Light

Waiting to Light

There are many reasons why I don’t post often; I’ve never been able to in the 15 years I’ve kept a blog, I’ve been extraordinarily busy, I’ve felt I haven’t had anything of value to say, the design/concept of this blog hasn’t inspired me.

I’m working on a new layout and idea for Hygge House which may or may not work. It’s a slow process but a snow day has given me some time to muck about. So things might be broken and confusing for a little bit as I sort through it all and also try to figure out for myself what this is all for, a mission statement if you will.

So until then, I apologise for leaving you in the dark. I hope to turn the light on soon.

Discussion 5 Comments Category Everyday Hygge

Slow Cooking

simplefood

Cooking has never been an interest of mine; I tend to eat pretty simply on my own, opting for Whole Foods salad bars or a quick and easy rice meal at home. Although I enjoy baking and tend to do that fairly often, the thrill of cooking has always eluded me.

However, there’s only so much dining out and rice meals a girl can take and so last year I started looking into simple cookbooks. Cookbooks that would appeal to my (simple) taste buds, my laziness, my desire to not own kitchen appliances and the fact I like to eat local, organic and seasonally. Not to mention that the recipes couldn’t be expensive since I was just cooking for one and didn’t want to spend $20 a meal.

I ended up with a nice collection of cook books but I confess that out of all those books, I tend to go back to just one and one recipe: Slow Cooking Chicken Legs from The Art of Simple Food by Alice Waters.

It is my go to fall/winter dish for a myriad of reasons such as:

  1. it’s very inexpensive. By using chicken legs, canned tomatoes and just a handful of other basic ingredients, I can get 4 meals out of it all for under $10.
  2. it’s ridiculous easy to make and I can do it all in one pot (I use a Staub Elite Enameled Cast Iron 5qt. French Oven which I love).
  3. it’s really not time consuming even though the entire cooking time is about an hour. While the legs are cooking, I chop the onions. While the onions are cooking, I chop the garlic. While the garlic is cooking, I open the can of tomatoes and chicken broth. Easy.
  4. it’s incredibly tasty, even as left overs.

The whole process, I find, is relaxing. It’s a good Sunday night dish to cook and a better Monday lunch. When it’s cold outside, this nicely steams up your kitchen windows and makes your flat smell heavenly – like you’re a bona fide cook. Even if it’s the simplest meal ever.

Click for the recipe: Continue reading

Discussion 5 Comments Category Pleasures of Food