Comments on: Slow Cooking http://hyggehouse.com/pleasures-of-food/slow-cooking Thu, 22 Mar 2012 01:21:30 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: gipsylife » Blog Archive » ~ this week ~ http://hyggehouse.com/pleasures-of-food/slow-cooking/comment-page-1#comment-1962 gipsylife » Blog Archive » ~ this week ~ Sun, 20 Dec 2009 07:46:51 +0000 http://hyggehouse.com/?p=1633#comment-1962 [...] i got inspired by Alex and ordered a red Staub cast iron French oven, very reasonable from [...]

[...] i got inspired by Alex and ordered a red Staub cast iron French oven, very reasonable from [...]

]]> By: Rachel http://hyggehouse.com/pleasures-of-food/slow-cooking/comment-page-1#comment-1861 Rachel Tue, 01 Dec 2009 13:21:14 +0000 http://hyggehouse.com/?p=1633#comment-1861 I can totally see you getting into the Slow Food movement. Another great cookbook I can recommend that espouses the same philosophy is Pie Every Day. And Laurie Colwin's Home Cooking and More Home Cooking. They are small and sweet and are meals in their own right. I can totally see you getting into the Slow Food movement. Another great cookbook I can recommend that espouses the same philosophy is Pie Every Day. And Laurie Colwin’s Home Cooking and More Home Cooking. They are small and sweet and are meals in their own right.

]]> By: Victoria http://hyggehouse.com/pleasures-of-food/slow-cooking/comment-page-1#comment-1860 Victoria Tue, 01 Dec 2009 00:20:53 +0000 http://hyggehouse.com/?p=1633#comment-1860 Thanks for sharing this delicious recipe! I too cook for one and it is such a pain to find recipes that don't require a zillion ingredients and leave leftovers that keep and reheat easily (meaning I don't have to cook so often). I also like "The Eat-Clean Diet Cookbook" by Tosca Reno. Despite the word "diet" in the title, the book focuses on simple, healthy recipes using whole grains and fresh ingredients. The Wehani Rice Salad is especially yummy! Thanks for sharing this delicious recipe! I too cook for one and it is such a pain to find recipes that don’t require a zillion ingredients and leave leftovers that keep and reheat easily (meaning I don’t have to cook so often). I also like “The Eat-Clean Diet Cookbook” by Tosca Reno. Despite the word “diet” in the title, the book focuses on simple, healthy recipes using whole grains and fresh ingredients. The Wehani Rice Salad is especially yummy!

]]> By: Dave http://hyggehouse.com/pleasures-of-food/slow-cooking/comment-page-1#comment-1858 Dave Mon, 30 Nov 2009 17:22:07 +0000 http://hyggehouse.com/?p=1633#comment-1858 That's a brilliant book altogether, one I definitely want to own soon. Great for the occasional or beginner cook too, as it gives such simple explanation of so many things. That’s a brilliant book altogether, one I definitely want to own soon. Great for the occasional or beginner cook too, as it gives such simple explanation of so many things.

]]> By: Sommer http://hyggehouse.com/pleasures-of-food/slow-cooking/comment-page-1#comment-1857 Sommer Mon, 30 Nov 2009 15:05:49 +0000 http://hyggehouse.com/?p=1633#comment-1857 Alice Waters is a godsend. It's amazing how she can change everything about how one prepares food. She is a genius. Alice Waters is a godsend. It’s amazing how she can change everything about how one prepares food. She is a genius.

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